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Atlanta, GA | Alpharetta

Westside Parkway; one block North of Haynes Bridge Rd. 11555 Rainwater Drive
Alpharetta GA, 30009
Phone: 770-777-6490
Fax: 770-777-6492

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Birmingham, AL

Lower Level - The Summit 101 Summit Boulevard
Birmingham AL, 35243
Phone: 205-970-1640
Fax: 205-970-1641

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Boynton Beach, FL

Renaissance Commons - Congress Ave and Gateway Blvd. 1880 North Congress Avenue, Suite 170
Boynton Beach FL, 33426
Phone: 561-853-0280
Fax: 561-853-0281

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Charlotte, NC

Corner of Barclay Downs and Morrison Blvd. 4201 Congress Street
Charlotte NC, 28209
Phone: 704-552-9983
Fax: 704-552-6585

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Denver, CO | Broomfield

Village at Flatiron Crossing 1 West Flatiron Crossing Drive, Suite 100
Broomfield CO, 80021
Phone: 720-887-6900
Fax: 720-887-6901

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Greensboro, NC

Corner of Westridge Rd. and Battleground Rd. 1903 Westridge Road
Greensboro NC, 27410
Phone: 336-282-3063
Fax: 336-545-1953

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Manila, Philippines

Bonifacio High Street Central Bonifacio Global City
Taguig City Philippines,
Phone: 632.621.3245
Fax:

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Pembroke Pines, FL

The Shops at Pembroke Gardens 14555 SW 2nd Street
Pembroke Pines FL, 33027
Phone: 954-874-1001
Fax:

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Scottsdale, AZ

The Shops at Gainey Village 8787 North Scottsdale Rd.
Scottsdale AZ, 85258
Phone: 480-951-6445
Fax: 480-951-6441

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Winston-Salem, NC

Corner of Stratford Rd and Hanes Mall Blvd. 2000 Griffith Road
Winston-Salem NC, 27103
Phone: 336-760-8686
Fax: 336-774-0001

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Winston-Salem, NC | Reynolda Village

221 Reynolda Village
Winston-Salem NC, 27106
Phone: 336-748-0221
Fax: 336-761-8392

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Meet the Chef

Corporate executive chef Mary Grace Viado came to Village Tavern in 2002 after graduating with highest honors from the Culinary Institute of America in October 2001. During her time at CIA, she was honored with many awards and scholarships including a prestigious James Beard Foundation Scholarship, Culinary Institute of America Service Award, Culinary Institute of America President’s Scholarship, Guest Services Endowed Scholarship, Katharine Angell Scholastic Achievement Award and International Student Scholarship.

Viado fine-tuned her culinary skills by stage training at several top New York restaurants including Restaurant Daniel, Aquavit, Le Cirque 2000, Aureole, Payard Patisserie and Bistro, Café des Artistes and Le Bernadin. In fact, Brooke Vosika, executive chef of New York's Four Seasons Hotel, calls Viado "the consummate 21st century culinarian." Viado has also worked at several high-end hotels such as the Hotel Sainte Claire in San Jose and the Four Seasons in both New York City and Atlanta.

A native of the Philippines, Viado graduated cum laude with a degree in hotel and restaurant administration from the University of the Philippines. At the age of 20, she began her restaurant career with Bistro Holding Group and was one of their youngest managers for the Italianni's restaurant brand. She was promoted to Italianni’s corporate chef at the age of 23.