Boynton Beach, FL

Renaissance Commons - Congress Ave and Gateway Blvd.
1880 North Congress Avenue, Suite 170
Boynton Beach, FL 33426
P: 561-853-0280

Dining Room Hours:

Sunday - Thursday 11:00 AM - 10:00 PM
Friday - Saturday 11:00 AM - 11:00 PM
Sunday Brunch 11:00 AM - 3:00 PM

Happy Hour - 4:00 to 6:30 PM
Live Music every Saturday from 6:30 PM - 9:30 PM


The Bar

With extreme attention to detail and superior service, bartenders pour a large selection of unique handcrafted and micro-brewed bottled and draft beers, as well as crafting a variety of specialty cocktails and special-recipe martinis. Innovative concoctions are served from our chic bar, making for the ultimate space to people watch and unwind with friends and colleagues.

Village Tavern also offers an award-winning list of premium wines available by the glass, bottle or in tasting portions. Recognized by receiving the Wine Spectator Award of Excellence, each guest is sure to find the ideal complement to their meal and palate.

Wine & Dine Wednesdays

Enjoy 1/2 price wines by the glass every Wednesday!

Choose from our award-winning wine list featuring more than 50 wines by the glass.

Happy Hour

Join us for Happy Hour every day from 4:00 p.m. to 6:30 p.m. featuring:

$3 Domestic drafts

$3 Costal Vine wine

$6 Top shelf liquors

$6 Bar menu at the bar or patio


Whether you are planning a business luncheon, an intimate dinner for two, or an evening with friends, you can make all your arrangements right here online. We reserve a select number of tables to ensure availability online.

If you prefer to handle your reservations by phone, call the Village Tavern location of your choice. For more spontaneous plans, we always welcome walk-ins! You can minimize your wait time in the restaurant by using our Call Ahead Wait List. Just arrive at the appointed time...It's that simple!


Saturday & Sunday Brunch

Boynton Beach, FL

Join us for our delicious brunch menu every Saturday and Sunday from 11:00 a.m. to 3:00 p.m.

Your first cocktail is on us! (Limited to house champagne, Mimosa, Bloody Mary, Screwdriver, and Salty Dog)


General Manager

Tim Adams

Kitchen Manager

Alexis Morgan