Scottsdale, AZ

The Shops at Gainey Village
8787 North Scottsdale Rd.
Scottsdale, AZ 85258
P: 480-951-6445

Hours of Operation:
Monday - Thursday 11:00 AM - Midnight
Friday 11:00 AM - 1:00 AM
Saturday 11:00 AM - 1:00 AM.  Brunch 11:00 AM to 3:00 PM
Sunday 11:00 AM - 10:00 PM.  Brunch 11:00 AM to 3:00 PM

The Bar

With extreme attention to detail and superior service, bartenders pour a large selection of unique handcrafted and micro-brewed bottled and draft beers, as well as crafting a variety of specialty cocktails and special-recipe martinis. Innovative concoctions are served from our chic bar, making for the ultimate space to people watch and unwind with friends and colleagues.

Village Tavern also offers an award-winning list of premium wines available by the glass, bottle or in tasting portions. Recognized by receiving the Wine Spectator Award of Excellence, each guest is sure to find the ideal complement to their meal and palate.

Wine & Dine Wednesdays

Enjoy 1/2 price wines by the glass every Wednesday!

Choose from our award-winning wine list featuring more than 50 wines by the glass.

Top Shelf Happy Hour

Join us every Monday through Friday from 4:00 p.m. to 6:30 p.m. for our Top Shelf Happy Hour featuring:

$5 Grey Goose, Absolut, Bacardi, Patron, Jack Daniels, Tanqueray and Johnnie Walker Black - however you like it!

$4 Rotating selection of wine

$3 Imported and craft beers - draft and bottled

$2 Domestic beers - draft and bottled

Saturdays & Sundays at VT

Enjoy $2 off items on our Bar Small Plates Menu along with $2 Bud Light drafts or bottles and $3 Cosmos and Lemon Drops from 11:00 a.m. to 4:00 p.m. at the bar!


Whether you are planning a business luncheon, an intimate dinner for two, or an evening with friends, you can make all your arrangements right here online. We reserve a select number of tables to ensure availability online.

If you prefer to handle your reservations by phone, call the Village Tavern location of your choice. For more spontaneous plans, we always welcome walk-ins!



General Manager

Paul Apana

Kitchen Manager

Jesus Barela